![]() ![]() The problem with many of these artisanal Cheddars is that they can cost up to $25 a pound (not including shipping) and are often only available regionally, and not in groceries even where they are regional. A Cheddar, in other words, that you could eat with crackers, fruit, crudites, or even ploughman’s lunch. ![]() They were trying to see if they could find something that compared to a real English Cheddar, with a bite and a flaky texture, rather than those rubbery blocks of plastic-wrapped Cheddar we’re used to picking up in the dairy aisle. This morning, I was reading an article from Cook’s Illustrated comparing different brands of artisanal Cheddars. Tags: Asiago cheese, Cheddar cheese, cheese, Cook's Illustrated, Cracker Barrel cheese, Jarlsberg cheese, Kraft cheese, saving money on cheese, Swiss cheese ![]() DecemPosted by ourfriendben in homesteading, wit and wisdom. ![]()
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